Drawing on her experience in Test kitchens and extensive food expertise, Kat possesses the ability to craft exceptional recipes. With an intuitive understanding of flavours, textures, and aesthetics, Kat guarantees optimal outcomes that instill confidence in end consumers.
Throughout her career, Kat has successfully created recipes for clients including CSR Sugar, DON Smallgoods, Tassal, Bulla Dairy, McKenzie's Foods, Ardmona, Sunbeam Foods, Fowlers Vacola, and Devondale.
See below for one of the many recipe projects Kat has worked on for McKenzie's. This particular project was for an e-recipe booklet using their alternative flours, encompassing recipe development, food styling and props to bring it all together in the McKenzie's style.
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